This Creamy Potato Salad is made with purple potatoes, eggs, dill pickles and it’s completely scrumptious! Good for any potluck or gathering!
Do that great Southern Pea Salad too! It’s a traditional for a purpose and all the time a success.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with purple potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as an alternative of standard yellow mustard, it actually takes this potato salad up a notch!
🍴KEY INGREDIENTS
- Pink potatoes, unpeeled
- 4 eggs
- Dill pickles
- Common onions or inexperienced onions
- Celery seeds
- Salt
- Black pepper
- Honey mustard
- Mayonnaise
SWAPS
You possibly can swap out the dill pickles and use candy relish and use purple onion. You possibly can all the time use common potatoes. We all the time use Duke’s mayonnaise, however you need to use no matter model you’re keen on or exchange it with Miracle Whip.
🍽️HOW TO MAKE
This potato salad is straightforward to make, and probably the most time-consuming half is boiling the eggs and the potatoes.
COOKING STEPS
Step 1
Cowl the potatoes with water and boil about 25 minutes or till tender when caught with a fork. Take away from water and let cool.
Step 2
In a big bowl, lower potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.
Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.
Step 4
Toss all substances collectively till nicely combined. Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
⭐TIP
This potato salad is nice the following day so you may simply make it upfront or the evening earlier than.
RECIPE VARIATIONS
For those who love this salad, you’ll love these potato salads too. Be certain and test them out, they’re all completely different and scrumptious!
SERVE THIS WITH
So many great dishes go nicely with this recipe however we’ve a number of favorites! Appears each time we make it, we routinely say, “Let’s make this with it!”
❓FREQUENTLY ASKED QUESTIONS
Sure, simply add what you assume is the correct amount to your style.
No, we don’t on the purple potatoes. For those who use common russet potatoes I’d peel them.
STORING
We simply retailer it in a Tupperware container within the fridge. It will hold for a number of days.
💕MORE POPULAR RECIPES TO ENJOY
These potato desserts are a beautiful appetizer. Nice option to take pleasure in leftover mashed potatoes.
For those who love pickles you’ll love this cheese ball. It’s really easy to make and an excellent appetizer.
SERVING SIZE
This makes 10-12 servings.
Pink Potato Salad
This Pink Potato Salad is very easy to make and so good! Nice for any potluck, summer time gathering or simply whenever you want a facet dish.
- 8 to 10 medium sized purple potatoes unpeeled
- 4 eggs onerous boiled, peeled and chopped
- 2 dill pickles chopped
- 1/2 cup chopped common onion or inexperienced onions
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey mustard
- 1 cup mayonnaise
-
Cowl the potatoes with water and boil about 25 minutes or till tender when caught with a fork. Take away from water and let cool.
-
In a big bowl lower potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
-
Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.
-
Toss all substances collectively till nicely combined.
-
Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
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