Crock Pot Scalloped Potatoes – Spend With Pennies

Cooking aspect dishes within the gradual cooker is ideal for busy weeknights or vacation dinners.

Crock Pot Scalloped Potatoes are straightforward, tacky, and scrumptious! When these winter carb cravings hit, why not prepare dinner up tacky slow-cooker potatoes?

Scalloped potatoes are fairly probably probably the most comforting aspect dish on the planet (together with mashed potatoes).

Elements for CrockPot Scalloped Potatoes

Crockpot Scalloped Potatoes are scrumptious and simple, requiring just some easy elements! They’re tremendous forgiving, so go forward and experiment!

Sauce – This recipe makes use of “cream of” soup to forestall the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch model, strive my homemade condensed chicken soup utilizing evaporated milk.

Potatoes – Use thin-skinned potatoes. Yellow, pink or Yukon gold potatoes will maintain their form and don’t require peeling. If utilizing baking potatoes or Russet potatoes, they need to be peeled and can style scrumptious however could not maintain their form.

Cheese – I like so as to add a bit of little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for additional taste. Attempt totally different cheeses altogether; Colby, Swiss, a little bit of Parmesan cheese or Gruyere (my favourite addition to Crock Pot mac and cheese).

How you can Make Crock Pot Scalloped Potatoes

Gradual cooker scalloped potatoes are really easy to organize that they virtually prepare dinner themselves.

1. Thinly slice the peeled potatoes and onion *see tip beneath.
2. Combine sauce elements.
3. Alternate layers of sliced potato, sliced onion, and sauce.
4. Cook dinner till tender, including cheese after a few hours.

Ideas & Variations

• Crockpot scalloped potatoes will prepare dinner in 4-5 hours on excessive or 7-8 hours on low.
• If the potatoes are performed early, merely flip the gradual cooker off (they may keep heat for over an hour) or flip it to heat.
• Flip it right into a meal by including chopped ham, fried mushrooms, or leftover floor beef or taco meat.

Did you make these Crock Pot Scalloped Potatoes? You’ll want to go away a score and a remark beneath!

4.95 from 134 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Crock Pot Scalloped Potatoes

Layers of tender, thinly sliced potatoes smothered in a creany cheese sauce are cooked till completely tender within the gradual cooker!

Prep Time 20 minutes minutes

Cook dinner Time 4 hours hours 10 minutes minutes

Whole Time 4 hours hours 30 minutes minutes

Creator Holly Nilsson

• In a small skillet, soften butter over medium warmth. Add the onions and prepare dinner till barely softened, about 4 to five minutes.

• In the meantime, in a medium bowl, mix 1 cup cheddar cheese, cream of rooster soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.

• Grease a 6qt gradual cooker and place ½ of the potatoes within the backside, season with ¼ teaspoon salt. Prime with the entire onions. Unfold ½ of the cheese combination on high. 

• Add remaining potatoes, ¼ teaspoon salt, and remaining sauce sauce. Pour ½ cup heavy cream over high.

• Place a double layer of paper towels throughout the gradual cooker to abosrob moisture, making certain they do not contact the potatoes and canopy. Cook dinner on excessive 4-5 hours (or low 7-8 hours), including the cheese after 2 ½ hours.

• As soon as potatoes are delicate, sprinkle with remaining ½ cup cheese and canopy till melted (about 5 minutes).

As soon as performed, potatoes may be saved on heat for as much as 2 hours.
Further seasonings or herbs may be added to the sauce if desired.
Retailer leftover scalloped potatoes within the fridge in a lined container for as much as 4 days. Reheat within the microwave or the oven till heated via. 

Energy: 375 | Carbohydrates: 26g | Protein: 11g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 86mg | Sodium: 427mg | Potassium: 788mg | Fiber: 4g | Vitamin A: 935IU | Vitamin C: 20.4mg | Calcium: 240mg | Iron: 6mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Facet Dish, Gradual Cooker

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.