Tacky Sausage Quiche

This Cheese Sausage Quiche is straightforward to make and tremendous versatile. This quiche is ideal for breakfast or brunch!

Since we’re speaking about breakfast, it would be best to do this old style traditional, too: Chocolate Gravy! It’s so good on biscuits, waffles, pancakes, and absolutely anything you’re keen on chocolate.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is. You may add further veggies or make it the best way we now have it written. You may change up the cheese as nicely. Use a store-bought pie crust or make your individual. This additionally reheats nicely and is nice to get pleasure from for just a few days.

🍴KEY INGREDIENTS

• Deep dish pie shell
• Pork sausage (I used Jimmy Dean’s delicate pork sausage, you should utilize scorching or no matter form you want)
• Can chopped inexperienced chilis, drained
• Onion, chopped
• Inexperienced pepper, chopped
• Salsa
• Garlic
• Shredded cheese (I used Mexican cheese, you should utilize no matter you want)
• Eggs
• Bitter cream
• Milk
• Black pepper
• Salt to style

🍽️HOW TO MAKE

For those who use a store-bought crust, you’ll take a few of this recipe’s work. We just like the Pillsbury ones that you just roll out, so you should utilize your individual pie plate.

COOKING STEPS

Step 1
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.

Step 2
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till middle of pie is finished. Sprinkle further cheese on high of scorching pie if you would like. Let cool earlier than chopping.

⭐TIP

If you need to make this quiche spicy, you may at all times use scorching sausage and scorching inexperienced chilies. 

RECIPE VARIATIONS

We now have just a few completely different quiche recipes that we expect you’ll get pleasure from, straightforward, scrumptious and nice for breakfast, brunch or dinner!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

We retailer this within the fridge and reheat a slice within the microwave. You don’t need the crust to recover from cooked, which is why we don’t reheat it within the oven.

💕MORE POPULAR RECIPES TO ENJOY

Southern Shimp & Grits

This Southern traditional is at all times successful and by no means goes out of fashion. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

This quiche makes round 6 servings.

Tacky Sausage Quiche

Anne Walkup

This tacky sausage quiche recipe is great to get pleasure from with household and mates. It will be the proper addition to any brunch menu too. Versatile and scrumptious.

Prep Time 15 minutes minutes

Cook dinner Time 50 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course Breakfast

Delicacies American

• 1 (9 inch) deep dish pie shell
• 1/2 pound pork sausage I used Jimmy Dean’s delicate pork sausage, can use scorching or no matter form you want
• 1 (4 ounce) can chopped inexperienced chilis drained
• 1/4 cup onion chopped
• 1/4 cup inexperienced pepper chopped
• 1 tablespoon salsa
• 1/2 teaspoon minced garlic
• 1 1/2 cups shredded cheese I used Mexican cheese, you should utilize no matter you want
• 4 eggs
• 1/2 cup bitter cream
• 1/2 cup milk
• 1/4 teaspoon black pepper
• Salt to style

• In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.

• In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till middle of pie is finished. Sprinkle further cheese on high of scorching pie if you would like. Let cool earlier than chopping.

If you need to make this quiche spicy, you may at all times use scorching sausage and scorching inexperienced chilies. 

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.