Our Scotcharoos stand out by delivering the right chewy texture that others typically miss—no arduous, powerful bites right here, simply pleasant chewiness. We’ve fastidiously tweaked the basic deal with to create the right chew, utilizing a exact cooking method that retains the sugar and syrup combination simply shy of boiling. And for individuals who adore a little bit of customization, our recipe welcomes variations—suppose almond butter as an alternative of peanut, or a sprinkle of sea salt for a sweet-salty expertise. Get able to get pleasure from scotcharoos that actually set the usual for texture and style!
Why Our Recipe
- Our heating method ensures each chunk is delightfully chewy, not arduous.
- Simply custom-made with almond butter, Nutella, and even crunchy peanut butter.
- Will be made the day earlier than an occasion or celebration and keep chewy.
I’ve at all times been drawn to scotcharoos at potlucks—they’re my go-to deal with once I need one thing candy and satisfying. This recipe is my tackle elevating these conventional treats by honing in on a superbly chewy texture—one thing I discovered missing in different recipes. This model is about taking what’s already nice and making it even higher, making certain it’s chewy, not arduous, and excellent for sharing or having fun with as a particular deal with.
Ingredient Notes
- Rice Krispies Cereal: can use generic manufacturers or experiment with different comparable plain cereals.
- Corn Syrup: that is an invert sugar that helps bind the substances with out crystallizing and provides the signature chewiness. Don’t confuse this with high-fructose corn syrup which is a wholly totally different product.
- Granulated Sugar: works with the corn syrup to create a clean, candy binder. It’s essential to not let this combination boil to keep up the right texture.
- Creamy Peanut Butter: crunchy peanut butter will also be used should you choose extra texture in your treats. You can even use almond butter or Nutella for a twist.
- Butterscotch Chips: peanut butter chips will be substituted for a straight peanut butter variation.
Sea Salt Choice
A sprinkle of flaked sea salt on the freshly unfold chocolate topping enhances the flavour and provides a gourmand contact. This step ought to be finished whereas the chocolate continues to be melty so the salt sticks nicely.
Warmth Management
It’s essential to not let the sugar and corn syrup combination come to a full boil. The optimum temperature is simply earlier than boiling (round 199-200 levels Fahrenheit). This exact warmth administration ensures the combination integrates nicely with out hardening, holding the scotcharoos chewy.
Melting the Topping
Correctly melting the chocolate and butterscotch chips is crucial. They need to be melted within the microwave in 30-second intervals, stirring in between to forestall the chocolate from seizing and guarantee a clean topping.
Cool Earlier than Slicing
The scotcharoos ought to be allowed to chill utterly, making certain the chocolate topping units earlier than reducing into squares. This prevents the bars from falling aside and helps obtain clear cuts.
Storage Directions
Retailer leftovers in an hermetic container on the counter at room temperature. Scotcharoos will keep contemporary for as much as 5 days.
Extra of that peanut butter dessert bar repair…
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