That is, no doubt, bar none, one of the best tomato soup I’ve ever tasted. I’ve been making this soup virtually weekly to fulfill the yearning for the previous six months. It’s that good.
When you’ve got somebody in your loved ones who doesn’t like tomato soup, this three-ingredient crockpot recipe is the one you need to use to persuade them in any other case. It has made diehard followers of me and my boys.
3 Ingredient Tomato Soup
Impressed by a spaghetti sauce that my pal Christi informed me about years in the past, Marcella Hazan’s Tomato Sauce, this crock-pot tomato soup recipe contains butter as a key ingredient. And let me inform you, it makes a world of distinction.
You’ll want simply three components to make this recipe: tomatoes, onion, and butter.
The fat from the butter stability out the acidity of the tomatoes and onions fantastically. This isn’t the sweetly acidic model from a can that you’ll have skilled as a baby. This crockpot tomato soup has a wealthy, savory style you’ll relish.
This can be a sluggish cooker recipe, however you’ll discover I’ve additionally included stovetop instructions. So, be happy to make it nonetheless you discover essentially the most handy. I attain for the crockpot most frequently myself, however for a simple lunch, the range is my go-to.
Crockpot Tomato Soup
Gradual cookers or crockpots are an equipment of which I’ve multiple. If you’re an avid sluggish cooker person like I’m, you would possibly perceive the necessity for multiple. So, let’s discuss my favorites:
First up is that this 6-quart slow cooker that has a locking lid. These crockpots are incredible for transporting meals. Mine has gone all over the place from church potlucks to barbecues, recreation nights to Thanksgiving dinner. Nonetheless, truthful warning, these sluggish cookers run loopy scorching. Low is nearer to a boil than a simmer, the nice and cozy setting truly simmers. So belief me after I say HIGH is excessive.
My on a regular basis sluggish cooker is that this 8-quart Crockpot. It’s my go-to equipment for cooking large roasts and big batches of chili. Enjoyable truth: do you know {that a} full 4-quart cooker, truly cooks extra slowly than a half-full 8-quart cooker?
For simply cooking a number of kilos of hen to shred for enchiladas or different smaller recipes, this 3-quart version is perfect.
Thanksgiving has become a breeze since I’ve mastered maintain all the facet dishes utilizing these medium-sized round slow cookers.
When you aren’t a fan of the concept of retaining multiple sluggish cooker in the home, these CrockPockets are a game-changer in the case of getting ready and holding a number of dishes on the identical time. They slide into a regular 6-quart crockpot, dividing it into two sections which are good for serving totally different facet dishes or retaining taco fillings heat for events.
Simple Tomato Soup
I like recipes that simplify my time within the kitchen, and this straightforward crockpot tomato soup suits the invoice. Chopped onions that don’t have to be sauteed? Signal me up!
With the ability to throw all of the components collectively into the crockpot after breakfast and go about my day is a present. I don’t need to are inclined to it on the range or fear about it in any respect.
I like how thick and creamy this soup is, but when a thinner soup is extra your factor, by no means concern. Simply add the elective water to this recipe. Simple as could be.
Gradual Cooker Tomato Soup
After the soup finishes cooking, we’re going to puree it till it’s utterly clean. It may be tempting to skip this step when pressed for time. Belief me on this–don’t skip this step.
Mixing the soup offers it a lighter, creamier texture and concentrates all the flavors into each chew. That is actually the vital factor that transforms the great begin we’ve within the crockpot into one of the best tomato soup you’ve ever tasted.
You should utilize an immersion blender proper within the crockpot or you possibly can switch the soup to a standard blender. However get this a part of the job accomplished. Your style buds will thanks.
Simple Recipe for Tomato Soup
- Yellow onion
- Crushed tomatoes
- Water, solely as desired for a thinner soup
- Butter
- Salt, solely as wanted
elective additions – Italian seasoning, pepper, or a splash of cream. Me? I prefer it finest precisely as written with out one other factor added.
Three Ingredient Tomato Soup
To make the soup, mix the chopped onion, butter, and crushed tomatoes in a crockpot. Add water provided that desired for a thinner soup. Cowl with a lid and prepare dinner on LOW for six hours or on HIGH for two hours.
Uncover and puree with an immersion blender till utterly clean. (You may as well switch the soup to a blender and puree it that method.)
Serve now or return the soup to the crockpot. Maintain on WARM setting till able to serve.
Different stovetop instructions: Mix the onion, butter, and tomatoes in a dutch oven or giant pot. Deliver to a boil after which cut back warmth to a simmer. Cowl with lid and simmer for 30-60 minutes. Take away from the warmth and puree with an immersion blender. Serve heat.
Can You Freeze Tomato Soup?
YES! This soup freezes fantastically. Whilst you can actually cut back the ingredient quantities for a smaller recipe, I by no means do. I like having cups of this soup stashed within the freezer for simple meals.
Merely portion the cooled soup into freezer-safe containers and tuck them within the freezer for the subsequent time the craving hits.
What to Serve with Tomato Soup
I am keen on grilled cheese sandwich with my tomato soup. Actually, any excuse to eat grilled cheese is an efficient one. I’ve even written a helpful information with all of the best tips for making them.
I normally dip my sandwiches. There’s nothing just like the crunch of toasted sourdough drenched on this soup. It’s a good match.
When you’re not a fan of grilled cheese, I nonetheless stand behind my opinion of this heavenly ham sandwich. Or for those who’re in search of a low-carb different, you possibly can pair it with a lighter choice like a salad. There are countless salad choices too!
Servings: 12 servings
Forestall your display from going darkish
Mix the chopped onion, butter, and crushed tomatoes in a crockpot. Add water provided that desired for a thinner soup. Cowl with a lid and prepare dinner on LOW for six hours or on HIGH for two hours.
Uncover and puree with an immersion blender till utterly clean. (You may as well switch the soup to a blender and puree it that method.)
Serve now or return the soup to the crockpot. Maintain on WARM setting till able to serve.
Energy: 117kcal · Carbohydrates: 15g · Protein: 3g · Fats: 6g · Saturated Fats: 4g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 1g · Ldl cholesterol: 15mg · Sodium: 307mg · Potassium: 597mg · Fiber: 4g · Sugar: 9g · Vitamin A: 602IU · Vitamin C: 19mg · Calcium: 71mg · Iron: 3mg
initially printed 4/7/22 – recipe notes and images up to date 3/18/24
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