Steamed Carrots – Spend With Pennies

Steamed carrots are a easy aspect dish for busy weeknights!

Colourful and naturally candy, steaming carrots is simple to do with none particular instruments they usually pair with nearly any important dish.

Steamed carrots have a lot taste in comparison with frozen or canned carrots, they usually’re inexpensive and sp simple to prep—actually, child carrots require no prep in any respect.

A Easy Aspect Dish

Steaming greens protect their vitamins whereas cooking them till tender. I often steam inexperienced beans, asparagus, and carrots.

Carrots for steaming – Use backyard carrots, child carrots, or common grocery carrots. If the carrots are actually thick, I reduce them in half lengthwise.

Seasonings—These steamed carrots are saved easy with butter, salt, and pepper. Attempt garlic butter, recent herbs like thyme or parsley, lemon zest, or a little bit of brown sugar.

Find out how to Steam Carrots

1. Place a steamer basket of carrots in a pot with water guaranteeing the water is beneath the extent of the basket. Deliver to a simmer.
2. Add the carrots, cowl, and steam based on recipe directions beneath.
3. Take away carrots and toss with butter and seasonings.

Utilizing Leftovers

• Maintain steamed carrots in an hermetic container within the fridge for as much as 4 days and reheat them within the microwave.
• Or, add leftovers to soup or stew (add simply earlier than serving so that they don’t overcook).
• Mash leftovers and add them to mashed sweet potatoes and even to mashed potatoes.

Did you make these Steamed Carrots? Be sure you go away a ranking and a remark beneath!