Breakfast hash is an extremely scrumptious solution to begin the day!
On this Corned Beef Hash recipe, corned beef, potatoes, and peppers are all cooked in a single skillet and topped with eggs!
It’s additionally a hearty meal that may be loved for breakfast, lunch, and even dinner.
Substances in Corned Beef Hash
A corned beef breakfast hash is a simple one pan breakfast skillet. This model hasfried potatoes, corned beef (in fact!), and veggies.
Corned Beef: Corned beef is a beef brisket that has been brined (I normally make slow cooker corned beef). Use leftover corned beef or deli corned beef on this recipe (if doable, ask the deli counter to slice it additional thick).
Potatoes & Onions: Just like home fries, diced potatoes make the bottom of this hash. You should utilize leftover cooked potatoes or frozen hash brown potatoes in place.
Eggs: I prefer to prime this dish with eggs and bake it for a couple of minutes, it’s really easy! It’s also possible to prime it with a fried or poached egg if you happen to’d like.
Variations
Something you pair with a corned beef dinner is nice in corned beef hash!
- Minced garlic cloves, recent herbs, and chives.
- Leftover potatoes (even mashed potatoes), hashbrowns, or candy potatoes.
- Leftover cabbage, mushrooms, or different greens.
How To Make Corned Beef Hash
- Boil the potatoes.
- Pan fry corned beef, potatoes, onion, and peppers till browned.
- Create 4 holes or ‘wells’ within the hash & crack an egg into every.
- Bake till the eggs are cooked by means of, about 12 minutes.
I like my yolks to be gentle and barely runny as they add a creaminess to the dish, however in fact, cook dinner them to your liking!
Leftovers? No drawback! Corned beef hash reheats within the microwave simply, however break up/scramble the eggs and stir them into the hash.
Extra Leftovers Corned Beef Concepts
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Corned Beef Hash
Potatoes, peppers, and diced corned beef are skillet-fried, topped with cracked eggs, and completed within the oven.
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Preheat the oven to 375°F
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Add the potatoes to a medium pot and fill with water. Add salt and convey to a mild boil. Prepare dinner till the potatoes are fork tender, 11-14 minutes.
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In an ovenproof skillet over medium warmth, soften 2 tablespoons of butter. Add onion and corned beef, cooking till the onion is softened, about 5 minutes.
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Stir within the remaining butter, together with the potato and inexperienced pepper. Proceed cooking for 5-7 minutes or till the potato begins to brown including extra butter if wanted. Don’t stir too regularly, so the potatoes brown on one facet.
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As soon as the potatoes are browned, create 4 wells within the hash. Rigorously crack an egg into every nicely. Sprinkle with salt and pepper to style.
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Place the skillet within the preheated oven for 12-Quarter-hour. Prepare dinner till the eggs are cooked nearly carried out to your choice. Needless to say the eggs will proceed to cook dinner as soon as faraway from the oven, so keep away from overcooking.
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Take away from the oven and garnish with recent parsley if desired. Serve instantly.
My choice is leftover corned beef nonetheless, deli corned beef can be utilized. I typically ask on the deli counter for thick sliced corned beef.
The eggs will proceed to cook dinner as soon as faraway from the oven so don’t overcook.
Energy: 579 | Carbohydrates: 46g | Protein: 18g | Fats: 36g | Saturated Fats: 12g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.4g | Ldl cholesterol: 217mg | Sodium: 1514mg | Potassium: 1010mg | Fiber: 5g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 58mg | Calcium: 60mg | Iron: 3mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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