This beef cabbage soup is a hearty one-pot recipe with slow-cooked taste!
Tender chunks of beef are simmered in a wealthy tomato broth with cabbage, potatoes, and plenty of savory seasonings.
A Nourishing One-Pot Soup
- Hearty and engaging, this cabbage beef soup is a satisfying dish, good all week lengthy.
- Finances pleasant, this cabbage soup is a simple approach to stretch the funds and excellent for tossing in leftover veggies!
- Add a contemporary Caesar salad and a few crusty baguette slices or some quick dinner rolls for sopping up that incredible broth!
Substances in Beef & Cabbage Soup
Beef – Chuck roast is my first alternative as it’s may be very tender. If utilizing stewing beef, chances are you’ll want so as to add further time earlier than including the greens.
Cabbage – Inexperienced cabbage is simple to seek out year-round and provides bulk to this soup
Broth – A beefy tomato broth offers beef cabbage soup its hearty taste.
Greens—Any veggies work on this recipe! Toss in a frozen bag of peas, carrots, corn, and inexperienced beans.
Variations – Bulk up beef and cabbage soup by including cooked egg noodles, white or brown rice, or quinoa.
Easy methods to Make Beef and Cabbage Soup
- Season and brown the meat based on the recipe under.
- Saute the onion, celery, and carrot till tender. Add broth components and simmer till the meat is fork-tender.
- Stir in cabbage and potatoes and prepare dinner (per recipe under) till tender.
Easy methods to Retailer Leftover Soup
- Preserve leftover beef cabbage soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
- Freeze parts in zippered baggage for as much as 4 months and thaw in a single day within the fridge earlier than reheating.
Finances Pleasant Soup
Did your loved ones love this Beef Cabbage Soup? Remember to depart a remark and a ranking under!
Beef Cabbage Soup
Take pleasure in a bowl of cozy consolation with this beef cabbage soup!
-
Season the meat with salt and pepper after which toss with the flour.
-
In a big soup pot, warmth the olive oil over medium warmth. Add the meat in small batches and brown on all sides, switch to a bowl.
-
Add extra oil if wanted and add the onion, celery and carrot. Cook dinner till the onion is tender. Add minced garlic and prepare dinner for 1 minute extra.
-
Add within the browned beef, the broth, complete tomatoes, tomato paste, thyme leaves, oregano, Worcestershire sauce, and bay leaves. Convey to a boil over medium excessive warmth, scale back to a low simmer and canopy. Cook dinner lined for 75 to 90 minutes or till the meat is fork tender.
-
Stir within the cabbage and potatoes and simmer lined for an extra 30 to 35 minutes or till tender.
-
Take away bay leaves. Style and season with salt, pepper, and a pinch of sugar if wanted.
Retailer leftover soup in a lined container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
Energy: 267 | Carbohydrates: 17g | Protein: 22g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 774mg | Potassium: 1168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1592IU | Vitamin C: 33mg | Calcium: 87mg | Iron: 4mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise