Chock stuffed with apples this salad has greens wearing a shiny French dressing with nuts, cheese, and fruit!
This apple salad recipe will brighten up the desk any time of yr.
Substances for Apple Salad
This apple salad recipe is a recent inexperienced salad with numerous taste. It may be served as a facet dish or topped with chicken or grilled shrimp.
Apples – Use crimson or inexperienced apples on this recipe. Inexperienced apples are agency and tart, whereas crimson and yellow apples are a bit sweeter.
Fruit – Seedless grapes add colour and sweetness. Slice the grapes in half earlier than including to the salad. Dried cranberries add texture and tang.
Nuts – Pecans, walnuts, and even pistachios work on this salad. Toast them in a dry saute pan to make them additional crunchy and flavorful. For these with nut allergic reactions, toasted sunflower or pumpkin seeds will work, too!
Cheese – Select dry cheeses with shiny flavors like feta, bleu cheese, parmesan, or asiago that complement the flavour of the buttery nuts and tart apples.
Greens – Any number of packaged combined greens will make this salad come collectively in a pinch. It’s additionally nice with spinach, kale, or a coleslaw mix.
Methods to Make Apple Salad
- Put together French dressing (per recipe beneath).
- Toast pecans and prep the apples.
- Add combined greens to a big bowl and high with apples, pecans, cranberries, crimson onion, and feta cheese.
- Drizzle with French dressing and serve instantly.
Dijon French dressing Dressing
This 5-ingredient dressing is a cinch to place collectively. Substitute apple cider vinegar with balsamic or white wine vinegar. You can too swap the sugar for honey or maple syrup.
Storing Leftovers
Hold apple salad separate from the dressing to maintain it recent. Retailer in a lined container within the fridge for as much as 3 days. Toss earlier than serving.
Our Fave Fruity Salad Recipes
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Apple Salad
This salad is loaded with wholesome substances like fruit, nuts, cheese, and greens, all tossed in a vibrant French dressing dressing!
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In a small jar with a lid, mix the dressing substances. Shake effectively to mix and refrigerate.
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Place the pecans in a small skillet and warmth over medium warmth, stirring incessantly, till aromatic and flippantly toasted. Put aside to chill.
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Core and thinly slice the apples.
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Add the combined greens to a big salad bowl. Prime with sliced apples, pecans, cranberries, crimson onion, and feta. Drizzle with dressing and serve.
To maintain salad recent, retailer dressing individually from the salad in an hermetic container for as much as 3 days.
Energy: 192 | Carbohydrates: 19g | Protein: 2g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 6mg | Sodium: 259mg | Potassium: 198mg | Fiber: 2g | Sugar: 14g | Vitamin A: 526IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 1mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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